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Vanilla Cheesecake Bird Nests

Mini vanilla cheesecake desserts with a wafer crust and creamy, dreamy filling. So light and delicious!
Servings 12
Calories 115kcal
Author Sara

Ingredients

  • 12 vanilla wafers
  • 8 ounce cream cheese softened
  • ⅓ cup sugar
  • 8 ounces Cool Whip topping thawed, divided
  • ¼ cup green candy shreds
  • 36 candy coated chocolate eggs
  • 12 sturdy cupcake liners

Instructions

  • Divide the cupcake liners between two baking sheets (6 liners to each sheet).
  • Place 1 wafer on bottom of each cupcake liner.
  • Beat cream cheese and sugar with hand or stand mixer until well-combined.
  • Add 2 ¼ cups of the Cool Whip until combined.
  • Spoon evenly into the cupcake liners.
  • Cover and refrigerate for 4 hours or overnight.
  • Spread tops with remaining whipped topping.
  • Sprinkle with green candy shreds.
  • Place 3 chocolate eggs on top of each "nest."
  • Store leftover cheesecakes covered in refrigerator.

Notes

  1. Choose Sturdy Cupcake Liners: Opt for sturdy cupcake liners to hold the cheesecake nests. This ensures that the liners maintain their shape and support the weight of the cheesecake mixture without collapsing or losing their form during refrigeration.
  2. Evenly Distribute Cheesecake Mixture: Spoon the cheesecake mixture evenly into each cupcake liner to create uniform nests. This ensures that each cheesecake nest has a consistent texture and appearance when served, providing a pleasing visual presentation.
  3. Chill for Optimal Texture: Allow the cheesecake nests to chill in the refrigerator for at least 4 hours or overnight before serving. Chilling allows the cheesecake to set properly, resulting in a firm and creamy texture. This also enhances the flavor of the cheesecake and makes it easier to decorate with the whipped topping and candy eggs.

Nutrition

Serving: 1g | Calories: 115kcal | Carbohydrates: 11g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 19mg | Sodium: 84mg | Potassium: 30mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 254IU | Calcium: 18mg | Iron: 0.02mg