Milk and Cookies Pie

A five ingredient no-bake pie loaded with chewy chocolate chip cookies, cream and Oreos!

Servings

Calories 193kcal

Author Sara

Spread half of the Cool Whip onto an Oreo pie crust.
Top the Cool Whip layer with 4-5 chocolate chip cookies - break apart the cookies to fill in any gaps.
Cover with remaining Cool Whip.
Garnish with crushed Oreos and crumble remaining chocolate chip cookies on top.
Sprinkle on the chocolate curls.
Refrigerate for at least 2 hours, just to soften the cookies. Serve chilled.

Ensure Proper Cookie Distribution: When layering the pie, ensure that the cookies are evenly distributed throughout each layer. Break apart the cookies as needed to fill any gaps, ensuring that every bite of the pie contains a delicious combination of creamy filling and cookie crunch.
Gently Press Layers: When spreading the Cool Whip onto the pie crust and layering the cookies, use a gentle touch to avoid crushing the cookies or disturbing the layers beneath. Gently press down on each layer to ensure that they adhere together, but be careful not to compress the filling too much.
Refrigerate for Optimal Texture: Refrigerate the pie for at least 2 hours before serving to allow the flavors to meld and the cookies to soften slightly. This chilling time helps the pie set properly, resulting in a creamy and decadent dessert that holds its shape when sliced. Serve chilled for the best taste and texture experience.