Chocolate Chip Peanut Butter Cookies

Chocolate Chip Peanut Butter Cookies – These cookies are only 5 ingredients and so simple and quick to bake. A great recipe for early bakers and those of us who just need a quick cookie recipe!

Servings

Calories 204kcal

Author Sara

Ingredients

16.5 ounce package sugar cookie dough
½ cup creamy peanut butter
½ cup miniature chocolate chips
½ cup Toll House Delightfulls Milk Chocolate Morsels with Peanut Butter Filling or peanut butter chips

Instructions

Preheat oven to 350 degrees Fahrenheit.
Beat cookie dough and peanut butter in large bowl until combined and smooth.
Stir in chocolate and peanut butter chips.
Roll dough into 1 inch sized balls and place onto ungreased baking sheet.
Bake for 15 minutes and cool on wire rack.

Notes

Choose Quality Ingredients: Opt for high-quality peanut butter and chocolate chips to enhance the flavor of your cookies. Creamy peanut butter works best for a smooth texture, while using a combination of miniature chocolate chips and peanut butter-filled morsels adds delightful bursts of flavor to every bite.
Properly Incorporate Ingredients: When beating the cookie dough and peanut butter together, ensure thorough mixing until the mixture is smooth and evenly combined. This ensures that each cookie will have a consistent texture and flavor throughout.
Mind the Baking Time: Keep a close eye on the cookies while they bake. Since oven temperatures can vary, start checking for doneness around the 12- to 15-minute mark. Overbaking can result in dry cookies, while underbaking may lead to a doughy texture. Aim for a golden brown color around the edges for perfectly baked cookies.

Nutrition