Crock Pot Italian Garlic Chicken

Super moist, tender, fall-off-the-bone chicken the whole family will enjoy!

Course Chicken

Servings

Calories 355kcal

Author Sara

In a plastic ziplock bag, add chicken legs, oil, Italian seasoning, salt, pepper and red pepper flakes.
Turn bag until chicken is well-coated.
Place chicken in crock pot and surround with garlic cloves.
Pour vegetable broth over chicken.
Cook on low for 6-8 hours.

Marinate for Enhanced Flavor: For even more flavor infusion, marinate the chicken legs in the seasoning mixture for at least 30 minutes or up to overnight in the refrigerator before cooking. This allows the chicken to absorb the flavors of the herbs and spices, resulting in a more flavorful and tender dish.
Adjust Spices to Taste: Taste the seasoning mixture before adding it to the chicken to ensure it meets your flavor preferences. Adjust the amount of Italian seasoning, salt, pepper, and red pepper flakes according to your taste. If you prefer a spicier dish, increase the amount of red pepper flakes, or omit them entirely for a milder flavor profile.
Monitor Cooking Time: While the recipe suggests cooking the chicken on low for 6-8 hours, it's essential to monitor the cooking progress to prevent overcooking. Depending on the size and thickness of the chicken legs and the specific characteristics of your slow cooker, the cooking time may vary. Check the internal temperature of the chicken using a meat thermometer. The chicken is done when it reaches an internal temperature of 165°F (75°C). Adjust the cooking time accordingly to avoid dry and overcooked chicken.