Tomato Basil Bruschetta
Fresh tomatoes, basil and garlic make this bruschetta swoon-worthy. All good-for-you ingredients with just a dash of salt and pepper.
Servings 4
Calories 100kcal
Ingredients
- 5-6 Fresh roma tomatoes diced
- 3 Tablespoons fresh basil leaves chopped
- 1 Tablespoon minced or fresh garlic
- 2 Tablespoons olive oil
- 2 Tablespoons balsamic vinegar
- Salt & pepper to taste
Instructions
- Combine all ingredients in a bowl so flavors meld.
- Serve with chips or Melba Toast.
Notes
- Opt for Ripe Tomatoes: Choose ripe Roma tomatoes for the best flavor and texture in your bruschetta. Ripe tomatoes will be firm yet yield slightly to gentle pressure and have a vibrant red color. The ripe tomatoes will contribute juicy sweetness and enhance the overall taste of the dish.
- Balance Flavors: Adjust the quantities of olive oil, balsamic vinegar, salt, and pepper to achieve the perfect balance of flavors in your bruschetta. Taste the mixture as you go and add more of each ingredient as needed to suit your taste preferences. Be cautious not to overpower the dish with vinegar or salt; a delicate balance ensures each ingredient shines through.
- Allow Time for Marination: While it may be tempting to serve the bruschetta immediately after mixing the ingredients, allowing it to marinate for at least 30 minutes in the refrigerator will enhance the flavor. Marination allows the flavors to meld together and develop, resulting in a more flavorful and cohesive dish. Serve the bruschetta chilled or at room temperature for the best-tasting experience.
Nutrition
Calories: 100kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 10mg | Potassium: 386mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1360IU | Vitamin C: 22mg | Calcium: 24mg | Iron: 1mg