Cotton Candy Frosting

Super fun cotton candy frosting on top of your favorite cupcakes is sure to be a hit with the whole family!

Servings

Calories 308kcal

Author Sara

Mix together the sugar and softened butter on low speed, then increase speed until the mixture starts to form peaks.
Add the heavy cream, vanilla and continue to mix until well-blended.
Add some food coloring to the frosting if you would like.
Toss in the cotton candy and stir with a spoon just to break the larger pieces of cotton candy up.
Allow cupcakes to cool, then frost and top with crushed rock candy and extra cotton candy placed on a lollipop stick.

Ensure Proper Butter Consistency: To achieve a smooth and creamy frosting texture, it's crucial to use softened butter. Make sure the butter is at room temperature before starting the recipe to ensure it blends seamlessly with the powdered sugar. If the butter is too cold, it won't incorporate properly, resulting in a lumpy or grainy frosting.
Incorporate Cotton Candy Carefully: When adding the cotton candy to the frosting, handle it gently to avoid melting or clumping. Break the cotton candy into smaller pieces before adding it to the frosting to ensure even distribution. Stir the frosting gently with a spoon to incorporate the cotton candy, being careful not to overmix, as this can cause the frosting to become too thin or lose its fluffy texture.
Customize with Food Coloring: Enhance the visual appeal of your cotton candy frosting by adding food coloring. Choose colors that complement the cotton candy flavor, such as pastel shades like pink, blue, or purple. Add the food coloring gradually until you achieve the desired hue, mixing well after each addition. Keep in mind that a little food coloring goes a long way, so start with a small amount and adjust as needed to avoid overpowering the frosting with color.