Snicker Caramel Apple Dip

A fluffy, light vanilla and caramel pudding whip loaded with Snickers candy pieces - perfect for apple dipping!

Servings

Calories 396kcal

Author Sara

Cut up four of the Snickers candy bars into smaller than bite-size pieces.
Whisk together pudding mix and milk in a medium-sized bowl. Pour in the caramel dip until well mixed and fold in the Cool Whip and Snickers pieces.
Refrigerate for 1-2 hours.
Cut up the remaining Snickers candy bar into pieces.
Drizzle with caramel topping and remaining Snickers pieces immediately before serving.
Serve with apple slices.

Preparation Tips: To ensure the dip has a smooth and creamy consistency, allow the Cool Whip to thaw completely before mixing it with the other ingredients. Additionally, make sure the pudding mix is fully dissolved in the milk before adding the caramel dip and Cool Whip. This will ensure that the dip sets properly and has a uniform texture.
Customization: Feel free to customize the dip to suit your preferences. For example, you can use different flavors of instant pudding mix, such as butterscotch or chocolate, to create unique variations of the dip. You can also adjust the sweetness by adding more or less caramel dip, depending on your taste preferences.
Presentation: Enhance the presentation of the dip by serving it in a decorative bowl or hollowed-out pumpkin for a festive touch, especially during fall gatherings or Halloween parties. Drizzling caramel ice cream topping over the dip just before serving adds a visually appealing finishing touch and enhances the caramel flavor. Arrange the apple slices neatly around the dip for a visually appealing presentation that invites guests to dig in.