Cranberry Party Punch

A non-alcoholic party punch perfect for special occasions and holidays. So easy and so refreshing!

Servings

Calories 47kcal

Author Sara

Make lemonade in punch bowl as directed on can.
Add the cranberry juice cocktail and stir.
Just before serving, stir in ginger ale and garnish with cranberries and orange slices.

Adjusting Sweetness: Taste the punch after combining the cranberry juice cocktail and pink lemonade concentrate. Depending on your preference and the sweetness of the cranberry juice cocktail, you may want to adjust the sweetness by adding more or less of the lemonade concentrate. This allows you to tailor the sweetness to your liking and achieve the perfect balance of flavors.
Chilling Ingredients: Ensure that all the ingredients, including the cranberry juice cocktail, pink lemonade concentrate, and ginger ale, are well chilled before mixing the punch. Chilled ingredients not only enhance the refreshing quality of the punch but also help maintain its temperature when served over ice. You can even chill the punch bowl in the refrigerator beforehand to keep the punch cold for longer.
Adding Ginger Ale Just Before Serving: To preserve the fizziness and effervescence of the punch, it's best to add the ginger ale just before serving. This ensures that the punch remains bubbly and lively, enhancing the overall drinking experience. Stir in the ginger ale gently to avoid losing too much carbonation. Garnish with cranberries and orange slices right before serving for a festive presentation.