Raspberry Fizz

A creamy concoction of fresh raspberries, sherbet and ice cream mixed with fizzy lemon-lime soda.

Servings

Calories 31kcal

Author Sara

Drop a tablespoon size scoop of vanilla ice cream into the bottom of a champagne glass.
Top with 4 raspberries.
Drop a tablespoon size scoop of raspberry sherbet on top of the raspberries.
Top with 4 raspberries.
Add one more tablespoon size scoop of vanilla ice cream.
Fill glass about ¾ full of lemon-lime soda.
Mix with a spoon until creamy.
Garnish with the last two raspberries.

Choosing Quality Ingredients: Opt for high-quality raspberry sherbet, vanilla ice cream, and fresh raspberries to enhance the flavor and presentation of your Raspberry Fizz. Fresh, ripe raspberries will provide a vibrant burst of flavor, while creamy, rich ice cream and sherbet will contribute to the indulgent texture of the drink.
Layering for Visual Appeal: Layering the ingredients in the champagne glass creates a visually stunning presentation for your Raspberry Fizz. Start with a scoop of vanilla ice cream at the bottom, followed by raspberries, raspberry sherbet, and another layer of ice cream. This layering technique ensures that each sip is bursting with fruity and creamy flavors, making it both delicious and visually appealing.
Maintaining Carbonation: To preserve the fizziness of the lemon-lime soda, pour it into the glass just before serving and mix gently with a spoon until creamy. This ensures that the drink remains effervescent and bubbly, providing a refreshing contrast to the creamy texture of the ice cream and sherbet. Serve immediately after mixing to enjoy the full carbonation of the soda.