With a mixer, mix together the cream cheese and the JELL-O powder.

Add in the powdered sugar one cup at a time while continuing to mix until you achieve a stiff, thick consistency.

Cover the truffle "dough" and refrigerate for an hour.

Take about a tablespoon of the dough and roll into 1-inch balls, set aside.

Melt your candy coating in the microwave, stirring occasionally until melted.

Dip the truffle balls into the candy coating and set onto a cookie sheet lined with wax paper.

Allow truffles to cool and candy coating to harden.

Store in an airtight container in the refrigerator.