Kool-Aid Sherbet Slushie

A refreshing Kool-Aid slushie topped off with a creamy scoop of rainbow sherbet!

Servings

Calories 12kcal

Author Sara

Add the water, ice cubes, sugar and Kool-Aid Easy Mix to a blender and blend until ice turns to slush consistency.
Pour into two 8 ounce cups.
Add a scoop of rainbow sherbet to each cup.
Serve immediately.

Blending Technique: When blending the ingredients, start by pulsing the blender to break down the ice cubes into smaller pieces. Then, blend on high speed until the mixture reaches a slushy consistency. Be careful not to over-blend, as this can result in a watery texture rather than a slushie consistency. Stop blending once the ice is finely crushed and the mixture is thick and slushy.
Adjusting Sweetness: Taste the slushie mixture before pouring it into cups to ensure it has the desired level of sweetness. If you prefer a sweeter slushie, you can add more sugar to the mixture and blend again until well incorporated. Adjusting the amount of sugar allows you to customize the sweetness to your taste preferences. Keep in mind that the sweetness of the Kool-Aid Easy Mix will also contribute to the overall sweetness of the slushie.
Serving Presentation: For a visually appealing presentation, pour the slushie mixture into clear glasses or cups to showcase its vibrant color. Add a scoop of rainbow sherbet to each cup just before serving to enhance the flavor and texture of the slushie. The sherbet adds a creamy and fruity element to the slushie, creating a delicious contrast in both flavor and consistency. Serve the slushies immediately to enjoy them at their peak freshness and texture.