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Twice Baked Red Potato Casserole - flavorful mashed potatoes you bake right in the oven!! Perfect for a crowd!
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Twice Baked Mashed Potato Casserole

Flavorful mashed potatoes you bake right in the oven!! Perfect for a crowd!
Servings 4
Calories 920kcal
Author Sara

Ingredients

  • 4 pounds baby red potatoes cut into cubes
  • 4 cloves garlic mashed
  • ¾ cup heavy cream
  • 1 cup sour cream
  • 4 tablespoons butter
  • 2 cups cheddar cheese shredded
  • 2.8 ounce package bacon pieces
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • Green onions for garnish optional

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Boil potato cubes in a large stockpot with the garlic for 20 minutes or until potatoes can be pierced easily with a fork. Drain.
  • Transfer the potatoes to a large bowl and mash. Stir in heavy cream, sour cream and butter.
  • Season with the salt and pepper.
  • Stir in 1 ½ cups cheese and half the package of bacon pieces.
  • Scoop into a 13x9 inch baking pan and sprinkle with the remaining cheese and bacon pieces.
  • Bake for 25-30 minutes.
  • Garnish with sliced green onions and extra shredded cheese before serving if desired.

Notes

  1. Customize the Cheese: Experiment with different types of cheese to add depth of flavor. Gouda, smoked cheddar, or even a combination of cheeses like Monterey Jack and Parmesan can elevate the dish.
  2. Add a Twist: Consider adding some chopped herbs like chives or parsley to the mashed potatoes for a fresh, aromatic touch. Additionally, mixing in some caramelized onions or roasted garlic with the mashed potatoes can introduce richer, more complex flavors.
  3. Prep Ahead: This casserole can be prepared ahead of time and refrigerated, tightly covered, for up to 24 hours before baking. This makes it a convenient dish for entertaining or busy weeknights. Just remember to bring it to room temperature before baking to ensure even cooking.

Nutrition

Calories: 920kcal | Carbohydrates: 79g | Protein: 25g | Fat: 58g | Saturated Fat: 34g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 0.5g | Cholesterol: 171mg | Sodium: 2316mg | Potassium: 2244mg | Fiber: 8g | Sugar: 9g | Vitamin A: 1965IU | Vitamin C: 41mg | Calcium: 544mg | Iron: 4mg