Easy Beef Stroganoff
A cheesy and delicious one pan meal that comes together in well under 30 minutes!
Servings 3
Calories 638kcal
Ingredients
- 1 pound ground beef
- 2 cups water
- 6 ounces medium egg noodles uncooked
- 12 ounces Velveeta cheese cut up in cubes
- 1 can 10 ¾ ounces Campbells Cream of Mushroom with Roasted Garlic soup
- ½ teaspoon garlic pepper
Instructions
- Brown beef in large skillet; drain.
- Stir in water and bring to boil.
- Add noodles, reduce heat to medium.
- Cover pan and simmer for 7-9 minutes or until noodles are al dente.
- Add Velveeta, soup and pepper.
- Stir until well-combined.
Notes
- Seasoning Variation: Experiment with different seasonings to enhance the flavor profile of your beef stroganoff. Consider adding a pinch of paprika, dried thyme, or Worcestershire sauce for added depth and complexity.
- Cheese Options: While Velveeta cheese provides creaminess and a mild flavor, you can substitute it with other types of cheese for a different taste. Try using shredded cheddar, Monterey Jack, or Swiss cheese for a more traditional stroganoff flavor.
- Vegetable Addition: For extra nutrition and texture, incorporate diced onions, sliced mushrooms, or chopped bell peppers into the dish. Simply sauté them along with the ground beef for added flavor and freshness.
Nutrition
Calories: 638kcal | Carbohydrates: 14g | Protein: 48g | Fat: 42g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 155mg | Sodium: 2295mg | Potassium: 800mg | Sugar: 10g | Vitamin A: 1114IU | Vitamin C: 0.1mg | Calcium: 683mg | Iron: 3mg