Put the dough patty into the center of the plate or bowl.
Microwave on high for 1 minute 30 seconds (or 90 seconds).
Top with ice cream and enjoy (optional).
Notes
Watch the Microwave: Microwave cooking times can vary depending on the wattage of your microwave. Keep an eye on the cookie as it cooks to prevent overcooking or burning. Start with the recommended time of 1 minute, 30 seconds (or 90 seconds), and adjust as needed based on your microwave's power.
Customize the Mix-ins: While M&M baking bits add a classic chocolatey crunch to this cookie, feel free to get creative with your mix-ins. Try substituting with chopped nuts, chocolate chips, shredded coconut, or dried fruit for a unique twist on flavor and texture.
Serve Warm: This microwave cookie is best enjoyed warm, straight from the microwave. The heat will melt the chocolate and create a gooey, indulgent treat. If served with ice cream, the warm cookie will provide a delightful contrast to the cold creaminess of the ice cream.