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Pistachio Pie Bars - Creamy, four-layer bars with a pie-like crust topped with cheesecake and pistachio deliciousness!
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Pistachio Pie Bars

Creamy, four-layer bars with a pie-like crust topped with cheesecake and pistachio deliciousness!
Course Dessert
Servings 6
Calories 360kcal
Author Sara

Ingredients

  • 1 cup flour
  • 1 stick ½ cup butter, softened
  • 1 ½ cups finely crushed walnuts divided
  • 8 ounce cream cheese softened
  • 1 cup powdered sugar
  • 2 8 ounce tubs whipped topping, divided
  • 2 3 ounce packages instant pistachio pudding
  • 3 cups milk

Instructions

For the Crust

  • Preheat oven to 350 degrees Fahrenheit.
  • Combine flour, butter and 1 cup nuts. Press into a 13x9 inch greased pan.
  • Bake 20 minutes. Cool.

For the Cheesecake Layer

  • Beat cream cheese and powdered sugar together. Stir in one tub of the whipped topping. Spoon over crust.

For the Pistachio Layer

  • Beat pudding and milk for 1-2 minutes or until thickened.
  • Pour over cheesecake layer.
  • Chill for at least 2 hours.
  • Spread the remaining tub of whipped topping over the top of the pistachio layer.
  • Sprinkle with remaining walnuts.
  • Chill for 1-2 hours.
  • Cut into squares and serve cold.

Notes

  1. Even Crust Thickness: When pressing the crust into the pan, aim for an even thickness throughout. This ensures that the crust bakes uniformly and provides a sturdy base for the layers above. Using the bottom of a flat measuring cup can help to compact the crust evenly.
  2. Thickening the Pistachio Layer: To ensure a creamy and thick pistachio layer, beat the pudding mix with the milk for the full 1-2 minutes as directed. This allows the pudding to fully thicken before pouring it over the cheesecake layer, resulting in a more stable and decadent filling.
  3. Proper Chilling Time: For best results, chill the pistachio pie bars for the recommended times. Allowing the dessert to chill for at least 2 hours after assembling ensures that the layers set properly and develop their flavors. Additionally, chilling the bars for another 1-2 hours after adding the final whipped topping layer allows the dessert to firm up, making it easier to slice into neat squares for serving.

Nutrition

Calories: 360kcal | Carbohydrates: 44g | Protein: 8g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 53mg | Sodium: 166mg | Potassium: 256mg | Fiber: 1g | Sugar: 27g | Vitamin A: 705IU | Calcium: 190mg | Iron: 1mg