Ritz Cracker Caprese Bites

A 5-ingredient appetizer that's fresh, light and perfect for a party or celebration!

Course Appetizer

Servings

Calories 20kcal

Author Sara

Preheat oven to 350 degrees Fahrenheit.
Arrange the crackers onto a baking pan and top each cracker with a quarter slice of mozzarella cheese.
Place into oven for 1-3 minutes or until edges of cheese melt over crackers.
Remove from oven and top each cracker with a dime-sized dollop of balsamic glaze.
Arrange half of a plum tomato, two mozzarella pearls and some fresh basil on each cracker.
Serve immediately.

Timing is Key: Keep a close eye on the oven while the crackers are baking to prevent them from burning. Since RITZ crackers can crisp up quickly, it's best to check them after 1-2 minutes in the oven to ensure they are heated through and the cheese is melted to perfection.
Assembly Efficiency: Streamline the assembly process by preparing all the toppings beforehand. Slice the tomatoes, cut the mozzarella cheese into quarters, and chiffonade the basil leaves ahead of time. This way, you can quickly assemble the caprese bites as soon as the crackers are ready, ensuring they're served fresh and warm.
Drizzling Technique: When adding the balsamic glaze, aim for a controlled and precise drizzle to prevent the bites from becoming overly saturated. You can use a small spoon or a squeeze bottle to apply the glaze in a neat, dime-sized dollop on each cracker. This adds a burst of tangy sweetness without overwhelming the other flavors.