1can12 ounces frozen cranberry juice concentrate, partially thawed
2cupsvodka
1literlemon lime soda
Instructions
In a large bowl (about 5-6 quarts), combine the water and sugar. Mix until sugar is dissolved.
Stir in the concentrates and vodka.
Freeze overnight in freezer-safe containers or gallon ziplock bags.
To serve, fill glass with ⅔ cup slush and ⅓ cup soda.
Notes
Freezing Tips: When freezing the mixture, ensure it is placed in a flat layer in the freezer-safe containers or gallon ziplock bags. This facilitates even freezing and makes it easier to break apart and serve later. Additionally, consider stirring the mixture occasionally while it freezes to prevent large ice crystals from forming.
Controlled Thawing: When ready to serve, allow the frozen mixture to thaw slightly in the refrigerator for about 15–30 minutes before scooping and serving. This helps soften the mixture to a slushy consistency, making it easier to scoop into glasses and ensuring a smooth texture for each serving.
Garnish Creativity: Add a decorative touch to your Pink Flamingo Vodka Slush by garnishing each glass with a slice of lemon or orange. You can also rim the glasses with sugar for an extra sweet and festive presentation. Experiment with different garnishes to match the occasion or your personal style.