Mile High Chocolate Mousse Pie

Creamy, decadent chocolate mousse piled high and finished off with whipped cream and chocolate shavings.

Servings servings

Calories 367kcal

Author Sara

7 ounces milk chocolate chocolate chips or chocolate candy bar pieces
1 ½ cups miniature marshmallows
½ cup 2% milk
2 cups heavy whipping cream
1 teaspoon vanilla extract
2 heaping tablespoons powdered sugar
1 Pillsbury™ Refrigerated Pie Crust prepared according to instructions on box (make sure to cool)
Reddi-wip Extra Creamy Dairy Whipped Topping
Chocolate shavings for garnish optional

In a heavy saucepan, heat the milk chocolate, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly.
Cool in the refrigerator for 25-30 minutes.
Place mixer bowl in freezer for at least 20 minutes to chill.
Pour heavy whipping cream, vanilla and sugar into mixer bowl and whisk on high speed until medium to stiff peaks form, about 1 minute (remember not to over beat).
Fold in whipped cream to cooled chocolate mixture.
Spoon into crust.
Refrigerate for at least 3 hours.

Mousse Texture: Achieve a light and fluffy texture for your chocolate mousse by folding the whipped cream into the cooled chocolate mixture gently. Overmixing can deflate the whipped cream and result in a denser texture. Aim for a smooth and airy consistency to create that "mile-high" effect in your pie.
Chilling Time: Allow the assembled pie to refrigerate for at least 3 hours before serving. This chilling time not only sets the mousse but also allows the flavors to meld together, resulting in a richer and more harmonious taste. For even better results, refrigerate overnight to ensure a firm and well-set pie.
Pie Crust Preparation: For a crisp and flaky crust, follow the instructions on the Pillsbury™ Refrigerated Pie Crust package carefully. Make sure to pre-bake and cool the crust before adding the chocolate mousse filling. This step ensures that the crust stays firm and doesn't become soggy once the mousse is added. Additionally, consider decorating the pie with chocolate shavings just before serving for an elegant finishing touch and added chocolate flavor.