Easy Air Fryer Baked Potatoes

Tender, delicious baked potatoes with a crispy, flavorful skin.

Servings servings

Calories 63kcal

Author Sara

Rub potatoes with olive oil.
Season potatoes with salt, pepper, garlic powder and parsley to taste.
Place in air fryer and cook at 400 degrees for 40-50 minutes (depending on size of potatoes).
Slice potatoes lengthwise; using both hands, pinch each side of the potatoes, forcing the inside of the potato up.
Place 1 tablespoon of butter in each of the potatoes and finish with a dollop of sour cream if you'd like.

Preparation Technique: Ensure thorough and even cooking by scrubbing the potatoes clean and rubbing them with olive oil before seasoning. This helps to create a crispy skin while keeping the inside fluffy and tender. Pierce the potatoes with a fork a few times to allow steam to escape during cooking, preventing them from bursting.
Seasoning Variation: Customize the flavor of your easy air fryer-baked potatoes by adjusting the seasoning to your taste preferences. Experiment with different herbs and spices, such as rosemary, thyme, or paprika, for added depth of flavor. Don't forget to sprinkle a generous amount of coarse kosher salt to enhance the natural taste of the potatoes.
Cooking Time Adjustment: Depending on the size of your potatoes and the wattage of your air fryer, cooking times may vary. Monitor the potatoes closely towards the end of the cooking process to prevent overcooking or undercooking. Use a fork to test for doneness; it should easily pierce through the potatoes with little resistance. Adjust the cooking time accordingly for perfectly baked potatoes every time.