Easy Air Fryer Omelette

Prepared in the air fryer and filled with fresh veggies and cheese, this omelette is delicious and ready in 8 minutes!

Servings

Calories 246kcal

Author Sara

2 eggs
¼ cup milk
Pinch of salt
Fresh meat and veggies diced (I used red bell pepper, green onions, ham and mushrooms)
1 teaspoon McCormick Good Morning Breakfast Seasoning - Garden Herb
¼ cup shredded cheese I used cheddar and mozzarella

In a small bowl, mix the eggs and milk until well combined.
Add a pinch of salt to the egg mixture.
Add your veggies to the egg mixture.
Pour the egg mixture into a well-greased 6"x3" pan.
Place the pan into the basket of the air fryer.
Cook at 350º Fahrenheit for 8-10 minutes.
Halfway through cooking sprinkle the breakfast seasoning onto the eggs and sprinkle the cheese over the top.
Use a thin spatula to loosen the omelette from the sides of the pan and transfer to a plate.
Garnish with extra green onions, optional

Customizable Fillings: Experiment with different combinations of fresh vegetables, meats, and cheeses to personalize your easy air fryer omelette. Use ingredients like diced bell peppers, green onions, ham, mushrooms, spinach, tomatoes, or any other favorites you have on hand. This allows you to tailor the omelette to your taste preferences and use up ingredients from your fridge.
Even Cooking: Ensure even cooking and a fluffy texture by mixing the eggs and milk thoroughly before adding the veggies. This ensures that the eggs are evenly distributed throughout the omelette mixture, resulting in a uniform texture. Grease the pan well to prevent sticking and ensure easy removal of the omelette once cooked.
Seasoning Enhancement: Elevate the flavor of your air fryer omelette by sprinkling McCormick Good Morning Breakfast Seasoning: Garden Herb halfway through the cooking process. This adds a savory and aromatic blend of herbs to complement the eggs and vegetables. Sprinkle shredded cheese over the top for a creamy and flavorful finish. Use a thin spatula to loosen the edges of the omelette from the pan before transferring it to a plate, ensuring it retains its shape and presentation. Garnish with extra green onions for a burst of freshness and color.