Go Back
–+ servings
Shrimp Scampi - Flavorful shrimp covered with breadcrumbs, broiled and tossed with buttery linguine!
Print

Shrimp Scampi

Flavorful shrimp covered with breadcrumbs, broiled and tossed with buttery linguine!
Servings 4
Calories 291kcal
Author Sara

Ingredients

  • 3 cloves garlic minced
  • 1 stick of butter divided
  • ¼ cup olive oil
  • 1 pound frozen cooked shrimp (peeled and deveined), almost thawed
  • ¼ cup lemon juice
  • ½ teaspoon garlic pepper
  • ¼ cup Progresso Herb & Garlic bread crumbs
  • ¼ teaspoon dried oregano
  • ½ cup grated Parmesan cheese
  • ¼ cup parsley dried or fresh, minced
  • 8 ounces linguine pasta

Instructions

  • Turn your oven broiler on low.
  • Cook the linguine according to directions; drain, mix with ¼ cup of butter and set aside.
  • In a skillet, heat the minced garlic together with the rest of the butter and olive oil.
  • Add the shrimp, lemon juice, garlic pepper and oregano. Cook and stir until the shrimp are warm and cooked through.
  • Transfer the shrimp and sauce to a baking pan and sprinkle with bread crumbs, cheese and parsley.
  • Broil on low for 2-3 minutes or until topping is golden brown.
  • Add the linguine to the baking pan and toss or just top the linguine with the shrimp and sauce. Serve immediately.

Notes

  1. Choose Quality Shrimp: Opt for high-quality shrimp for the best flavor and texture in your Shrimp Scampi. If using frozen shrimp, ensure they are properly thawed before cooking. Look for shrimp that are peeled, deveined, and preferably tail-off for easier eating. Additionally, consider using fresh shrimp if available for optimal taste and texture.
  2. Be Mindful of Broiling Time: When broiling the Shrimp Scampi, keep a close eye on the dish to prevent burning. Broil on low heat and watch carefully as the topping can quickly turn golden brown. Set a timer for 2-3 minutes, but be prepared to remove the dish from the oven earlier if the topping begins to brown too quickly. The goal is to achieve a golden brown crust without overcooking the shrimp or burning the topping.
  3. Adjust Seasonings to Taste: While the recipe provides specific measurements for garlic, pepper, oregano, and other seasonings, feel free to adjust these according to your personal taste preferences. Taste the sauce as it cooks, and adjust the seasonings as needed to suit your liking. You can also experiment with adding other herbs and spices, such as crushed red pepper flakes for a hint of heat or fresh basil for added freshness.

Nutrition

Calories: 291kcal | Carbohydrates: 30g | Protein: 8g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 11mg | Sodium: 227mg | Potassium: 402mg | Fiber: 3g | Sugar: 0.5g | Vitamin A: 430IU | Vitamin C: 20mg | Calcium: 125mg | Iron: 1mg