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    Home » Recipes » Main Courses

    Shrimp Scampi

    Posted: Aug 18, 2018 · Updated: May 21, 2024 by Sara · This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

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    Shrimp Scampi - Flavorful shrimp covered with breadcrumbs, broiled and then tossed with buttery linguine!

    Shrimp Scampi - Flavorful shrimp covered with breadcrumbs, broiled and tossed with buttery linguine!

    Shrimp Scampi - Flavorful shrimp covered with breadcrumbs, broiled and tossed with buttery linguine!

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    This post may include affiliate links. Please see my disclosure

    I've been craving light and fresh recipes as of late. When I think light and fresh, I usually think salads or seafood. I normally can only eat salads for lunch, however, because they just don't seem to keep me satisfied for long. For dinner, I crave something with more substance, or I'll be looking for a snack come 9:00 pm. Not good.

    This shrimp scampi is SO simple and fast. I actually use frozen, cooked shrimp. Get this. . .I don't even thaw it all the way. Who has time for that? The shrimp actually turns out perfect when doing it this way because it doesn't overcook.

    Preparing the Shrimp

    Shrimp Scampi - Flavorful shrimp covered with breadcrumbs, broiled and tossed with buttery linguine!

    The recipe calls for heating the ingredients in a skillet and then transferring to a baking pan to broil for the last 2-3 minutes.

    Shrimp Scampi - Flavorful shrimp covered with breadcrumbs, broiled and tossed with buttery linguine!

    The parmesan cheese and seasoned bread crumbs are the magic to this dish.

    Adding the Linguine

    Shrimp Scampi - Flavorful shrimp covered with breadcrumbs, broiled and tossed with buttery linguine!

    After broiling, toss the buttery linguine with the flavorful sauce and you're ready to go.

    Shrimp Scampi - Flavorful shrimp covered with breadcrumbs, broiled and tossed with buttery linguine!

    You can literally throw this together in 20 minutes from start to finish. . .if that. However, it's SO beautiful that those you serve it to will think you slaved away in the kitchen for hours. I won't tell if you don't. It's our little secret.

    Shrimp Scampi - Flavorful shrimp covered with breadcrumbs, broiled and tossed with buttery linguine!

    This scampi is a winner. It's delicious, light, fresh, fast and EASY! Let's get to eating!

    Shrimp Scampi - Flavorful shrimp covered with breadcrumbs, broiled and tossed with buttery linguine!

    Craving more shrimp deliciousness?

    • Lemon Basil Grilled Shrimp
    • Lemon Garlic Shrimp Fettuccine
    • Air Fryer Parmesan Shrimp

    Shrimp Scampi - Flavorful shrimp covered with breadcrumbs, broiled and tossed with buttery linguine!

    Shrimp Scampi

    Flavorful shrimp covered with breadcrumbs, broiled and tossed with buttery linguine!
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes mins
    Cook Time: 10 minutes mins
    Servings: 4
    Calories: 291kcal
    Author: Sara
    adjust servings: 4

    Ingredients

    • 3 cloves garlic (minced)
    • 1 stick of butter (divided)
    • ¼ cup olive oil
    • 1 pound frozen (cooked shrimp (peeled and deveined), almost thawed)
    • ¼ cup lemon juice
    • ½ teaspoon garlic pepper
    • ¼ cup Progresso Herb & Garlic bread crumbs
    • ¼ teaspoon dried oregano
    • ½ cup grated Parmesan cheese
    • ¼ cup parsley (dried or fresh, minced)
    • 8 ounces linguine pasta

    Instructions

    • Turn your oven broiler on low.
    • Cook the linguine according to directions; drain, mix with ¼ cup of butter and set aside.
    • In a skillet, heat the minced garlic together with the rest of the butter and olive oil.
    • Add the shrimp, lemon juice, garlic pepper and oregano. Cook and stir until the shrimp are warm and cooked through.
    • Transfer the shrimp and sauce to a baking pan and sprinkle with bread crumbs, cheese and parsley.
    • Broil on low for 2-3 minutes or until topping is golden brown.
    • Add the linguine to the baking pan and toss or just top the linguine with the shrimp and sauce. Serve immediately.

    Notes

    1. Choose Quality Shrimp: Opt for high-quality shrimp for the best flavor and texture in your Shrimp Scampi. If using frozen shrimp, ensure they are properly thawed before cooking. Look for shrimp that are peeled, deveined, and preferably tail-off for easier eating. Additionally, consider using fresh shrimp if available for optimal taste and texture.
    2. Be Mindful of Broiling Time: When broiling the Shrimp Scampi, keep a close eye on the dish to prevent burning. Broil on low heat and watch carefully as the topping can quickly turn golden brown. Set a timer for 2-3 minutes, but be prepared to remove the dish from the oven earlier if the topping begins to brown too quickly. The goal is to achieve a golden brown crust without overcooking the shrimp or burning the topping.
    3. Adjust Seasonings to Taste: While the recipe provides specific measurements for garlic, pepper, oregano, and other seasonings, feel free to adjust these according to your personal taste preferences. Taste the sauce as it cooks, and adjust the seasonings as needed to suit your liking. You can also experiment with adding other herbs and spices, such as crushed red pepper flakes for a hint of heat or fresh basil for added freshness.

    Nutrition

    Calories: 291kcal | Carbohydrates: 30g | Protein: 8g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 11mg | Sodium: 227mg | Potassium: 402mg | Fiber: 3g | Sugar: 0.5g | Vitamin A: 430IU | Vitamin C: 20mg | Calcium: 125mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @BitzNGiggles or tag #bitzngiggles!

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    Reader Interactions

    Comments

    1. Terre

      April 04, 2020 at 5:31 pm

      5 stars
      Just made this tonight. My husband can’t stop raving about it. It was super easy, which is great right now when I’m cooking every night, and you’re right, those crumbs on top and the broiling made it extra delicious. Thanks!

      Reply
      • Sara

        April 05, 2020 at 8:39 pm

        I'm so glad you and your husband enjoyed it!

        Reply
    2. Robin

      November 19, 2017 at 5:04 pm

      The garlic isn't on the ingredients list but I'm winging it! I love garlic!

      Reply
      • Sara

        November 24, 2017 at 11:17 am

        Thanks for bringing that to my attention, Robin. I normally use 3 cloves of garlic. I've made sure it's on the recipe now! Thank you!

        Reply
    3. Christy

      April 23, 2015 at 4:50 pm

      Me and my kids absolutly love this recipe. I think I have made in every week for the last month. Thanks for sharing. It's delicous.

      Reply
      • Sara

        April 23, 2015 at 7:35 pm

        Oh, that makes me so happy, Christy! I'm so glad you love it - it's one of our favorites, too!

        Reply
    4. Mary

      December 17, 2014 at 9:37 am

      Are you on Facebook?

      Reply
      • Sara

        December 17, 2014 at 9:58 pm

        I absolutely am, Mary. Join in on the fun at http://www.facebook.com/BitznGiggles

        Reply
    5. Leah

      August 30, 2014 at 10:54 pm

      Looks yummy. How much garlic did you use?

      Reply
      • Sara

        August 31, 2014 at 10:46 pm

        Hi Leah, I used about one heaping tablespoon of minced garlic.

        Reply
    6. Crystal Duncan (@FindingCrystal)

      April 25, 2014 at 11:00 pm

      This looks so good. Just found your blog. I love shrimp scampi but it's so expensive to eat out. Pinning for later!

      Reply
      • Sara

        April 27, 2014 at 5:44 pm

        Crystal, I'm so glad you found me! I hope you return! Enjoy the shrimp scampi! It is excellent!

        Reply
    7. Jen Nikolaus

      March 22, 2014 at 2:55 am

      This looks so good Sara! I love Shrimp Scampi! I can't wait to try your recipe! Thanks so much for sharing on Saturday Night Fever!

      Reply
      • Sara

        March 22, 2014 at 8:19 am

        Jen, Saturday Night Fever is great! I look forward to sharing each week! Have a great weekend!

        Reply
    5 from 1 vote

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    Sara Zenner, blogger at Bitz N Giggles

    welcome!

    Hey, I’m Sara!

     Born and raised in Wisconsin, where family and fun are at the heart of it all - I inherited a deep appreciation for home cooking and family traditions. I’m all about quick and easy recipes, tidying up, and laid back “up north” living.

    Read more!

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