Pumpkin Mug Cake

A quick and easy microwave pumpkin mug cake. Topped with whipped cream and a cinnamon stick, this is the ultimate simple fall dessert!

Servings

Calories 154kcal

Author Sara

Mix all ingredients in a bowl.
Pour into greased mug (at least 16 ounces) or two greased mugs (around 8 ounces).
Microwave on high for 1 minute 30 seconds (90 seconds) - 2 minutes depending on size of mug(s).
Top with whipped cream or ice cream.
Sprinkle with nutmeg and garnish with a cinnamon stick.

Microwave Timing: Microwave ovens vary in power, so it's essential to monitor the cake closely while it cooks. Start with the lower end of the suggested cooking time and check the cake's doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Overcooking can result in a dry cake, so adjust the cooking time accordingly.
Greasing the Mug: Ensure the mug is generously greased to prevent the cake from sticking to the sides. You can use butter or non-stick cooking spray to grease the mug thoroughly. This will make it easier to remove the cake once it's cooked and will help maintain its shape.
Customize the Garnish: While whipped cream, nutmeg, and cinnamon sticks are classic garnishes for pumpkin mug cake, feel free to get creative with your toppings. Consider adding a drizzle of caramel sauce, a sprinkle of chopped nuts, or a dollop of cream cheese frosting for extra flavor and indulgence. Experiment with different combinations to suit your taste preferences.