Red White and Blue Jello Poke Cake

A colorful and delicious cake, perfect for Memorial Day, the 4th of July or any patriotic celebration! The Jello is what makes it super moist!

Servings

Calories 20kcal

Author Sara

Prepare cake according to box directions.
When cake is cooled, combine ½ cup boiling water with blue jello in a bowl.
Stir until dissolved.
In another bowl, combine ½ cup boiling water with red jello.
Stir until dissolved.
Using a wooden spoon, poke several holes in the cake.
Carefully spoon jello mixtures into the holes, trying to only pour one color into each hole. Also be sure to spread the colors throughout to create a fun color pattern.
Place cake in the refrigerator for 30 minutes to allow jello to soak in.
Frost with whipped topping and garnish with sprinkles.

Strategic Poking: When poking holes into the cake, use a wooden spoon or skewer to create evenly spaced holes. Ensure the holes are deep enough to allow the jello mixture to penetrate, but not so deep that it compromises the structural integrity of the cake. Aim for a variety of hole depths to create a dynamic distribution of colors throughout the cake.
Color Placement: To achieve a vibrant and visually appealing red, white, and blue pattern, carefully pour the blue and red jello mixtures into separate holes, ensuring each color is evenly distributed throughout the cake. Take your time to create a balanced distribution of colors, allowing them to blend slightly for a marbled effect.
Chill for Optimal Texture: After adding the jello mixtures, refrigerate the cake for at least 30 minutes to allow the jello to set and the flavors to meld together. This step ensures that the jello penetrates the cake sufficiently, resulting in a moist and flavorful texture. Additionally, chilling the cake makes it easier to frost with whipped topping and prevents the colors from bleeding into the frosting.