Pumpkin Chocolate Chip Muffins
Homemade pumpkin muffins sprinkled with fall spices and lots of chocolate chips!
Ingredients
- 1 ¾ cups all purpose flour
- 1 cup sugar
- ½ cup brown sugar
- ½ teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon nutmeg
- 1 15 ounce can pure pumpkin
- 2 eggs
- ½ cup canola oil
- 1 ½ teaspoons vanilla extract
- ½ cups semi-sweet chocolate chips divided
For the Icing
- 1 ½ cups powdered sugar
- 2 Tablespoons milk
Instructions
- Preheat the oven to 375º Fahrenheit.
- In a medium bowl, whisk together the flour, sugars, salt, baking soda and spices. Set aside.
- In another bowl, whisk together the pumpkin, eggs, canola oil and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir together. Do not over mix, just stir until everything is incorporated into the batter. Fold in the chocolate chips.
- Scoop batter into the paper liners, about ¾ full. Sprinkle the remaining chocolate chips over the batter.
- Bake muffins for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Combine ingredients for icing and drizzle over muffins.