Go Back
–+ servings
Easy Turkey Casserole - A cheesy casserole filled with turkey and vegetables and topped with crunchy, French fried onions!
Print

Easy Turkey Casserole

A cheesy casserole filled with turkey and vegetables and topped with crunchy, French fried onions!
Servings 6 servings
Calories 482kcal
Author Sara

Ingredients

  • 4 cups egg noodles cooked
  • 3 cups turkey chopped
  • 1 12 ounce bag frozen mixed vegetables, thawed and warmed
  • 1 10.5 ounce can cream of chicken
  • 1 cup sour cream
  • ⅓ cup milk
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon ground thyme
  • ¼ cup parmesan cheese shredded or grated
  • 2 cups mozzarella cheese shredded (divided)
  • 1 cup French fried onions

Instructions

  • Preheat oven to 350ºF.
  • Prepare noodles according to package directions.
  • In a large mixing bowl, combine cream of chicken, sour cream, milk, salt, pepper, garlic powder, thyme, Parmesan cheese, and 1 ½ cups mozzarella cheese.
  • Add turkey and mixed vegetables. Mix well.
  • Stir in cooked noodles.
  • Put mixture into a greased 2-3 quart baking dish and top with remaining mozzarella cheese.
  • Bake for 25 minutes.
  • Top with French fried onions and baking for an additional 5 minutes.

Notes

  • My biggest tip is to use a BIG bowl. 
  • This is a great recipe to use up leftover chopped turkey. 
  • Since the meat is pre-cooked, there's no need to cook it before freezing. It can last in the freezer for up to three months.

Nutrition

Calories: 482kcal | Carbohydrates: 22g | Protein: 38g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 162mg | Sodium: 799mg | Potassium: 494mg | Fiber: 1g | Sugar: 3g | Vitamin A: 569IU | Vitamin C: 0.4mg | Calcium: 325mg | Iron: 3mg