No-Bake Peanut Butter Clusters
White chocolate, crispy, peanut butter candy filled with mini marshmallows, roasted peanuts and chocolate chips.
Servings 24 servings
Calories 247kcal
Ingredients
- 2 lb white almond bark
- 2 cups crunchy peanut butter
- 3 cups Rice Krispie cereal
- 2 cups mini marshmallows
- 2 cups dry roasted peanuts
- ½ cup milk chocolate chips
- 1 teaspoon coconut oil
Instructions
- Preheat oven to 200ºF.
- Place white almond bark and peanut butter in a 9x13 baking dish.
- Place in oven for 15 minutes or until melted.
- Be sure to stir every couple minutes to break the bigger chunks of almond bark up, until completely melted.
- Add in the Rice Krispies, marshmallows and peanuts. Stir until coated.
- Use a tablespoon to scoop candy onto a baking sheet lined with wax paper.
- Melt chocolate chips and coconut oil together in the microwave in 30 second intervals until smooth.
- Using a spoon, drizzle chocolate over clusters.
- Place in the refrigerator for 20 minutes to allow to harden.
Notes
- Keep a close eye on the peanut butter and almond bark mixture when heating it in the microwave to avoid burning it.
- Add in ingredients like mini peanut butter cups, chopped pretzels, popcorn or pieces of candy.
- Don’t forget the wax paper or the clusters will stick!
Nutrition
Calories: 247kcal | Carbohydrates: 16g | Protein: 9g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 178mg | Potassium: 255mg | Fiber: 3g | Sugar: 7g | Vitamin A: 233IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg