Seven Layer Salad
A colorful, classic salad with seven layers of lettuce, veggies, cheese, eggs and bacon combined with a sweet dressing. Perfect for large gatherings and potlucks!
Servings 12 servings
Calories 396kcal
Ingredients
- ½ head lettuce torn in pieces
- 2 large tomatoes diced
- 4 boiled eggs sliced
- 2 cups frozen peas thawed
- 1 cup mayonnaise
- 1 cup sour cream
- 2 tablespoons sugar
- 2 cups shredded cheddar cheese
- 12 ounces bacon cooked and chopped
- 4 green onions chopped
Instructions
- In a trifle bowl, layer the following ingredients: lettuce, tomatoes, eggs, and peas.
- In a small bowl, combine mayonnaise, sour cream, and sugar.
- Pour dressing over peas.
- Finish by layering cheese, bacon, and green onions.
- Chill and serve.
Notes
- This is a great recipe to make ahead of time. I like to make mine the day before I serve it.
- Don’t stir before serving! It will keep it from getting soggy too quickly.
- Try serving in a trifle bowl or a high-sided glass bowl so your guests can see the different layers of salad.
Nutrition
Calories: 396kcal | Carbohydrates: 4g | Protein: 11g | Fat: 37g | Saturated Fat: 12g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 119mg | Sodium: 457mg | Potassium: 147mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 682IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 1mg