Garlic Herb Butter
Garlic Herb Butter – Make your own flavorful butter with only four ingredients! It’s the perfect topping for bread, steak and even your favorite pasta!
Servings 12 servings
Calories 70 kcal
½ cup salted butter softened ½ tablespoon rosemary finely chopped ½ tablespoon thyme finely chopped 3 garlic cloves minced Combine all ingredients in a small mixing bowl.
Spoon mixture onto wax or parchment paper.
Roll into a small log and close the ends by twisting.
Refrigerate 2 hours before using.
Let your butter sit in the fridge for at least two hours before use. You can add this compound butter to steaks, seafood, breads, potatoes, and more. Your butter will keep in the fridge for up to two weeks. Calories: 70 kcal | Carbohydrates: 0.4 g | Protein: 0.1 g | Fat: 8 g | Saturated Fat: 5 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Trans Fat: 0.3 g | Cholesterol: 20 mg | Sodium: 61 mg | Potassium: 8 mg | Fiber: 0.1 g | Sugar: 0.01 g | Vitamin A: 253 IU | Vitamin C: 1 mg | Calcium: 6 mg | Iron: 0.1 mg