Place water, diced potatoes, eggs (in the shell), 1 teaspoon salt, and ½ teaspoon pepper in your Foodi cooking pot.
Select HIGH PRESSURE for 4 minutes. Then quick release.
Prepare dressing by mixing Miracle Whip, milk, and sugar. Set aside.
Place eggs in an ice bath for 10 minutes.
When done, peel and chop the eggs.
Drain water off potatoes and put them in a large bowl.
Add chopped eggs, 1 teaspoon salt, ½ teaspoon pepper and celery seed.
Add dressing and mix well.