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caramel and vanilla ice cream on top of chocolate mug cake
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Caramel Fudge Mug Cake

A moist, fudgy chocolate cake filled with caramel, made in the microwave in 90 seconds!
Servings 1 serving
Calories 475kcal
Author Sara

Ingredients

  • 4 tablespoons flour
  • ½ teaspoon baking powder
  • 3 tablespoons sugar
  • 1 tablespoon butter melted
  • 5 tablespoons milk
  • ½ teaspoon vanilla extract
  • Pinch of salt
  • 1 heaping tablespoon unsweetened cocoa powder
  • 1 tablespoon chocolate chips
  • 4 unwrapped caramel candies

Instructions

  • Mix flour, baking powder, sugar, butter, milk, vanilla, salt and cocoa powder in a bowl.
  • Pour half of batter into greased mug (I used a 12-ounce mug).
  • Top with 1 tablespoon chocolate chips.
  • Pour remaining batter into mug.
  • Push caramels into the center of the batter.
  • Microwave on high for 90 seconds.
  • If it's still a little gooey, cook in 10-second intervals until cooked through.

Notes

  • If your cake is still a bit gooey, keep cooking in 10 second intervals until cooked. 
  • Pair with a side of ice cream or top with caramel sauce or whipped cream. 
  • To store, place in the fridge for up to three days. 

Nutrition

Calories: 475kcal | Carbohydrates: 73g | Protein: 6g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 39mg | Sodium: 332mg | Potassium: 195mg | Fiber: 1g | Sugar: 48g | Vitamin A: 471IU | Calcium: 229mg | Iron: 2mg