Cheesy Artichoke Stuffed Chicken Breasts

Chicken breast stuffed with a cheesy artichoke filling

Cheesy Artichoke Stuffed Chicken Breasts

Cheesy Artichoke Stuffed Chicken Breasts – Sautéed chicken breasts stuffed with a cheesy and creamy artichoke filling. Takes less 15 minutes to cook!

Servings servings

Calories 657kcal

Author Sara

Ingredients

4 boneless skinless chicken breasts
2 tablespoons Italian seasoning
1 teaspoon paprika
1 teaspoon salt
½ teaspoon pepper
14 ounce can artichoke hearts drained and chopped
1 cup parmesan cheese
2 cups mozzarella cheese shredded
1 cup mayonnaise
1 tablespoon minced garlic

Instructions

Cut a slit about ¾ of the way through each chicken breast.
Season both sides of the chicken breasts with Italian seasoning, paprika, salt and pepper.
To prepare filling, combine artichoke hearts, parmesan cheese, mozzarella cheese, mayonnaise and garlic in a medium mixing bowl.
Evenly distribute filling into the four chicken breasts.
Secure the chicken breasts shut with 2-3 toothpicks.
In a large skillet, heat 1 tablespoon olive oil over medium-high heat.
Add chicken breasts to skillet and cook for 6-7 minutes, then flip.
Cover and cook the other side for an additional 6-7 minutes or until the chicken is cooked through.

Notes

Use toothpicks to keep your filling from coming out when cooking.
Don’t overlap the chicken while cooking or your chicken may not cook evenly.
Store leftovers in the fridge for three days.

Nutrition