Ninja Foodi Corn on the Cob
Making corn on the cob in the Ninja Foodi is so quick and easy! You'll never make it any other way again!
Servings 4 servings
Calories 77kcal
Ingredients
- 4 cobs of corn husks and silks removed
- 1 cup water
- Optional toppings: butter salt, and pepper
Instructions
- Place water in your Ninja Foodi pot.
- Put the lower rack in the bottom of the pot. Set the ears of corn on the rack.
- Place two on the bottom layer going one direction and the other two in a second layer going the opposite direction.
- Secure the pressure lid onto your Ninja Foodi.
- Select HIGH PRESSURE for 2 minutes, then quick release.
- When all the pressure has released, remove the lid.
- If desired, top corn with butter, salt, and pepper prior to serving.
Notes
- Try to find bright green corn that are tightly wrapped in their husks for the sweetest corn.
- Store your corn on the cop in a storage bad in the fridge for up to three days.
- To reheat, place in the microwave and warm in 30 second increments.
Nutrition
Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 16mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.5mg