Air Fryer Ravioli
Ravioli coated in breadcrumbs and parmesan and toasted in the air fryer! Better for you than frying in oil and perfect for a quick appetizer or meal!
Servings 6 servings
Calories 94kcal
Ingredients
- 2 eggs
- ½ cup Italian breadcrumbs
- ½ cup grated parmesan cheese
- 14 ounce package cheese ravioli
- Marinara sauce for dipping optional
Instructions
- In a small bowl, whisk eggs.
- In another small bowl, mix breadcrumbs and parmesan cheese together.
- Dip each ravioli into whisked egg then into the breadcrumb mixture.
- Place breaded ravioli in a greased air fryer basket.
- Air fry at 360º Fahrenheit for 3 minutes.
- Flip ravioli and air fry for an additional 3-4 minutes or until golden brown.
- Serve with marinara sauce (optional).
Notes
- Your ravioli needs to be thawed before frying or it won’t get as crispy.
- Serve with marinara sauce or ranch.
- Keep leftovers in the fridge for up to four days.
Nutrition
Calories: 94kcal | Carbohydrates: 8g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 62mg | Sodium: 300mg | Potassium: 59mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 171IU | Vitamin C: 0.3mg | Calcium: 100mg | Iron: 1mg