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Air Fryer Ravioli
Ravioli coated in breadcrumbs and parmesan and toasted in the air fryer! Better for you than frying in oil and perfect for a quick appetizer or meal!
Servings:
6
servings
Calories:
94
kcal
Author:
Sara
Ingredients
2
eggs
½
cup
Italian breadcrumbs
½
cup
grated parmesan cheese
14
ounce
package cheese ravioli
Marinara sauce for dipping
optional
Instructions
In a small bowl, whisk eggs.
In another small bowl, mix breadcrumbs and parmesan cheese together.
Dip each ravioli into whisked egg then into the breadcrumb mixture.
Place breaded ravioli in a greased air fryer basket.
Air fry at 360º Fahrenheit for 3 minutes.
Flip ravioli and air fry for an additional 3-4 minutes or until golden brown.
Serve with marinara sauce (optional).
Notes
Your ravioli needs to be thawed before frying or it won’t get as crispy.
Serve with marinara sauce or ranch.
Keep leftovers in the fridge for up to four days.
Nutrition
Calories:
94
kcal
|
Carbohydrates:
8
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
62
mg
|
Sodium:
300
mg
|
Potassium:
59
mg
|
Fiber:
0.5
g
|
Sugar:
1
g
|
Vitamin A:
171
IU
|
Vitamin C:
0.3
mg
|
Calcium:
100
mg
|
Iron:
1
mg