Air Fryer Ravioli – Ravioli coated in breadcrumbs and parmesan and toasted in the air fryer! Better for you than frying in oil and perfect for a quick appetizer or meal!
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It’s that time of year to get the air fryer out again! It’s officially October and the air is starting to get cooler and the leaves are beginning to change. That means comfort food is back on the menu!
This Air Fryer Ravioli is a delicious appetizer that everyone will love. The cheese ravioli is coated in Italian breadcrumbs and parmesan cheese and air fried until crispy. It’s quick, easy and perfect for sharing.
This easy recipe only requires 4 ingredients and 6 minutes of cook time. Using your air fryer to make crispy ravioli is a no-brainer, especially during football season. Just be sure to have a jar of marinara sauce handy for dipping!
HOW TO MAKE “TOASTED” RAVIOLI
For this recipe, you’ll need:
- Eggs
- Italian breadcrumbs
- Parmesan cheese
- Cheese ravioli
- Marinara sauce (optional)
Begin by grabbing a small bowl to whisk your eggs. In another small bowl, mix the breadcrumbs and parmesan cheese together.
Dip each ravioli into the whisked egg.
Shake off any excess egg and then place the ravioli in the bowl with the breadcrumbs and make sure all sides are coated.
Grease your air fryer basket and then place the battered ravioli inside.
Air fry for 3 minutes at 360º Fahrenheit. Make sure that you don’t overcrowd the air fryer basket. Giving the ravioli some space will help it “fry” faster and more evenly.
Flip the ravioli over with a fork or tongs and air fry for another 3-4 minutes and cook them until they are golden brown.
Remove the cooked ravioli and repeat the process until all the ravioli has been air fried.
Garnish with more Parmesan and serve with a side of marinara sauce.
SHOULD THE RAVIOLI BE THAWED BEFORE FRYING?
Yes, the ravioli need to be thawed before frying. You do not want to fry frozen ravioli as it will not produce the same crispy exterior and soft center.
WHAT GOES WELL WITH RAVIOLI?
If you are eating these ravioli as an appetizer, a bowl of marinara sauce goes great with them.
If you plan to eat them as a main dish, I suggest pairing them with a side salad and a simple chicken breast.
HOW DO YOU STORE LEFTOVER RAVIOLI?
If you have any leftover fried ravioli, place it in an airtight container – either a plastic storage bag or a storage container with a lid.
You can keep the ravioli in the fridge for 3-4 days.
WHAT’S THE BEST WAY TO REHEAT LEFTOVER RAVIOLI?
To reheat, place the ravioli back in your air fryer for 5 minutes to crisp back up.
You can also reheat it in the microwave, but don’t expect it to be as crispy.
CAN YOU FREEZE FRIED RAVIOLI?
Yes, you can! Allow the fried ravioli to cool completely before placing in a plastic freezer bag.
Place the bag in the freezer, making sure it is laying flat. You can keep the ravioli in the freezer for 3-4 months.
To reheat, allow to thaw in the fridge. Then place the ravioli in the air fryer again for 5 minutes. Grab your marinara sauce and enjoy!
MORE AIR FRYER RECIPES TO ENJOY
- Air Fryer Scallops
- Air Fryer BBQ Ribs
- Air Fryer Carrot Fries
- Air Fryer Zucchini Fries
- Air Fryer Onion Rings
Air Fryer Ravioli
Ravioli coated in breadcrumbs and parmesan and toasted in the air fryer! Better for you than frying in oil and perfect for a quick appetizer or meal!
Ingredients
- 2 eggs
- 1/2 cup Italian breadcrumbs
- 1/2 cup grated parmesan cheese
- 14 ounce package cheese ravioli
- Marinara sauce for dipping (optional)
Instructions
- In a small bowl, whisk eggs.
- In another small bowl, mix breadcrumbs and parmesan cheese together.
- Dip each ravioli into whisked egg then into the breadcrumb mixture.
- Place breaded ravioli in a greased air fryer basket.
- Air fry at 360º Fahrenheit for 3 minutes.
- Flip ravioli and air fry for an additional 3-4 minutes or until golden brown.
- Serve with marinara sauce (optional).
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