Air Fryer Stuffed Mushrooms
Parmesan and garlic stuffed mushroom caps browned to perfection in the air fryer. A quick and simple appetizer for parties and holidays!
Servings 24 servings
Calories 36kcal
Ingredients
- 24 Baby Bella or white mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- ⅔ cup cream cheese softened
- ¼ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- ¼ teaspoon ground black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon ground cayenne pepper
Instructions
- Clean mushrooms with a damp paper towel.
- Carefully break off stems.
- Chop stems extremely fine, discarding tough ends.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Stir often.
- Fry until any moisture has disappeared, making sure to not burn the garlic. This will take about 10 minutes.
- Remove from heat and allow to cool.
- When garlic and mushroom mixture is no longer hot, stir in cream cheese, breadcrumbs, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick.
- Using a small spoon, fill each mushroom cap with a generous amount of stuffing.
- Arrange the mushroom caps in your greased air fryer basket.
- Air fry at 370ºF for 6 minutes or until the mushrooms are piping hot and liquid starts to form under caps.
Notes
- To prevent your mushrooms from falling sideways, use foil.
- Pick out mushrooms that have not started to turn brown or spoil.
- When cleaning, use a damp paper towel. Don’t soak them in water.
Nutrition
Serving: 1mushroom | Calories: 36kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 7mg | Sodium: 46mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 102IU | Vitamin C: 0.02mg | Calcium: 18mg | Iron: 0.1mg