Easter Bunny Donuts
These simple "dressed up" iced donuts are the perfect Easter dessert. Cake balls, donut holes and sweets help create these festive bunny treats.
Servings 4 bunnies
Calories 124kcal
Ingredients
- 4 vanilla iced donuts
- 2 powdered donut holes
- 2 cake balls from Easter Cake Pops recipe dipped in pink white chocolate see Notes in recipe card
- 6 jumbo marshmallows
- Pink sanding sugar
- 12 toothpicks
- 3 candy eyeballs
- Small amount of vanilla frosting
- 4 pink M&Ms
- 16 pink pearl Sixlets
- Food coloring pen
Instructions
For the Front of the Bunnies
- Place pink cake balls in the middle of two vanilla iced donuts.
- Affix candy eyeballs to donuts with a small amount of frosting.
- Use the food coloring pen to draw whiskers and a wink eye expression.
For the Ears
- Cut the ends off of 2 jumbo marshmallows using a kitchen shears, creating 4 "ears."
- Add pink standing sugar to the sticky side of the 4 ears.
- Push a toothpick halfway into the bottom end of the ears and attach them to the donuts with the other end of the toothpick.
- Gently fold the marshmallows to create the look of an ear.
For the Backs of the Bunnies
- Place a powdered donut hole in the middle of the two remaining vanilla iced donuts.
- To prepare ears, cut the ends off of 2 jumbo using a kitchen shears.
- Push a toothpick halfway into the bottom end of the ears and attach them to the donuts with the other end of the toothpicks.
For the Feet
- To make the feet, cut the ends off of the last 2 jumbo marshmallows using a kitchen shears.
- Push an M&M and 4 pink Sixlets onto the sticky side of each foot.
- Using toothpicks, secure them to the donuts creating the feet.
Notes
- When making the cake balls from the Cake Pops recipe, add a couple drops of pink food coloring to the melted white chocolate after completing step #8 in the Cake Pops recipe.
- Food coloring pens can be found at Hobby Lobby or Michael’s or even Amazon.
- This is a great recipe to let your kids join in on decorating!
Nutrition
Calories: 124kcal | Carbohydrates: 32g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 31mg | Potassium: 2mg | Fiber: 0.04g | Sugar: 22g | Calcium: 1mg | Iron: 0.1mg