Easy Veggie Dip

Today I'm sharing a super easy veggie dip recipe that is FABULOUS. But, it's not fabulous immediately out of the mixing bowl. You NEED to make this dip at least 8 hours ahead of when you're planning to serve it.

Servings

Calories 500kcal

Author Sara

Ingredients

1 cup mayonnaise
1 cup sour cream
1 teaspoon Old Bay seasoning
1 tablespoon minced onion
1 tablespoon dried parsley
1 tablespoon dried dill weed

Instructions

Mix all ingredients in a bowl, cover, and refrigerate for at least 8 hours.
Serve with fresh veggies and crackers.

Notes

Adjust Seasoning to Taste: While the recipe includes Old Bay seasoning, minced onion, parsley, and dill weed, feel free to adjust the seasoning according to your taste preferences. You can increase or decrease the amount of each seasoning to tailor the flavor profile of the dip to your liking. Additionally, you can experiment with adding other herbs and spices, such as garlic powder, paprika, or chives, for a personalized touch.
Enhance Creaminess: To achieve a smoother and creamier texture, consider mixing the mayonnaise and sour cream thoroughly until well combined. This ensures that the dip has a consistent texture and flavor throughout. You can use a whisk or electric mixer to achieve a smoother consistency, especially if the mayonnaise or sour cream has clumps.
Allow Sufficient Chilling Time: The flavors of the dip develop and meld together over time, so it's essential to refrigerate the dip for at least 8 hours before serving. This chilling period allows the seasonings to infuse into the mayonnaise and sour cream base, resulting in a more flavorful and cohesive dip. For best results, cover the bowl with plastic wrap or a lid to prevent any external flavors from seeping into the dip while it chills in the refrigerator.

Nutrition