Thin Mint Brownie Parfait

Brownies, marshmallows, cookies and a creamy, dreamy pudding layer? Oh ’em gee.

Servings

Calories 790kcal

Author Sara

Put the Thin Mint cookies in a Ziploc bag and crush them with a rolling pin, set aside, reserving some for topping.
Whisk together the milk and the pudding until it reaches a pudding-like consistency.
Add in Cool Whip and food coloring. Stir well.
When the pudding mixture is ready, fill a dessert decorator and refrigerate the rest of the pudding while you build the desserts.
Take a glass and add one of the Little Bites brownies.
Layer the rest of the ingredients.
Enjoy or chill for later.

Texture Balance: Aim for a balance of textures in each parfait layer. Alternate between creamy (Cool Whip and pudding mixture), crunchy (crushed Thin Mint cookies), and chewy (mini marshmallows) components to create a satisfying eating experience.
Pudding Consistency: Ensure the pudding reaches the desired consistency before layering. If the pudding is too thin, the layers may become soggy. Conversely, if it's too thick, it may be challenging to spread evenly. Adjust the amount of milk added to the pudding mix according to the package instructions for a smooth and creamy texture.

Presentation: Pay attention to presentation when layering the parfaits. Use clear glasses or parfait cups to showcase the beautiful layers. Consider garnishing the top with a dollop of whipped cream and reserved crushed Thin Mint cookies for an extra touch of elegance and flavor.

Nutrition