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Sweet Blooms - A simple and fun treat for spring or Easter that turns marshmallows into beautiful flowers!
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Sweet Blooms

A simple and fun treat for spring or Easter that turns marshmallows into beautiful flowers!
Servings 12
Author Sara

Ingredients

  • 1 Giant Roaster Marshmallows
  • 1 Pastel Candy Corn
  • 1 Yellow Reese’s Pieces or M&M’s
  • Dessert sticks
  • Melted white chocolate or candy coating optional

Instructions

  • Sort out the candy corn by color and go ahead and put your yellow candies into a pile as well.
  • Slice the big marshmallows in half.
  • Spread a little melted white chocolate or candy coating on top of the inside of the marshmallow.
  • Place candy in shape of a flower.
  • Allow to set for a few minutes, then enjoy!

Notes

  • Use Fresh Marshmallows: Ensure that the giant roaster marshmallows are fresh and soft for easier slicing and handling. Fresh marshmallows will have a better texture and will hold their shape well after slicing. If the marshmallows are stale or hardened, they may be difficult to slice evenly and could crumble during assembly.
  • Secure Candy with Enough Chocolate: When assembling the Sweet Blooms, make sure to spread enough melted white chocolate or candy coating on the inside of each marshmallow half to securely attach the candy. This will prevent the candy from falling off when the blooms are lifted or moved. Be generous with the chocolate coating, especially if you plan to transport or display the Sweet Blooms.
  • Create Variety in Flower Design: Experiment with different arrangements and combinations of candy to create visually appealing flower designs. You can vary the colors and shapes of the candy corn and candies, like Reese's Pieces or M&M's, to add interest and variety to your Sweet Blooms. Consider mixing and matching different colors and candy types to create a vibrant and eye-catching display.

Nutrition

Serving: 12g