Cinnamon Roll Casserole
This cinnamon roll casserole is the ultimate brunch dish and comes together with minimal effort using store-bought rolls.
Servings 8 servings
Calories 230kcal
Ingredients
- 2 cans cinnamon rolls
- ½ cup butter melted
- ⅓ cup sugar
- 2 eggs
- ¾ cup heavy whipping cream
- 3 teaspoons cinnamon
- ¼ teaspoon nutmeg
- 2 teaspoons vanilla extract
- Icing from cinnamon rolls
Instructions
- Preheat oven to 350ºF.
- Prepare an 8x8 baking dish by spraying it with cooking spray.
- In a large mixing bowl, whisk melted butter and sugar together.
- Add eggs, heavy whipping cream, cinnamon, nutmeg, and vanilla.
- Whisk again until mixture is uniform.
- Remove cinnamon rolls from cans and cut them into quarters.
- Place cut cinnamon rolls in egg mixture and stir well.
- Pour mixture into prepared baking dish.
- Bake for 40-45 minutes or until cinnamon rolls are baked through.
- Drizzle icing over top of casserole and enjoy!
Notes
- Try adding fresh fruits like strawberries or raspberries! They can add a great flavor.
- Change up the toppings with maple pecan frosting, chocolate drizzle or cinnamon streusel.
- Serve this casserole with fresh fruit, breakfast sausage, bacon, eggs or yogurt.
Nutrition
Calories: 230kcal | Carbohydrates: 10g | Protein: 2g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 97mg | Sodium: 113mg | Potassium: 45mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 744IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 0.3mg