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Cinnamon Roll Casserole
This cinnamon roll casserole is the ultimate brunch dish and comes together with minimal effort using store-bought rolls.
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Servings:
8
servings
Calories:
230
kcal
Author:
Sara
Ingredients
2
cans cinnamon rolls
½
cup
butter
melted
⅓
cup
sugar
2
eggs
¾
cup
heavy whipping cream
3
teaspoons
cinnamon
¼
teaspoon
nutmeg
2
teaspoons
vanilla extract
Icing from cinnamon rolls
Instructions
Preheat oven to 350ºF.
Prepare an 8x8 baking dish by spraying it with cooking spray.
In a large mixing bowl, whisk melted butter and sugar together.
Add eggs, heavy whipping cream, cinnamon, nutmeg, and vanilla.
Whisk again until mixture is uniform.
Remove cinnamon rolls from cans and cut them into quarters.
Place cut cinnamon rolls in egg mixture and stir well.
Pour mixture into prepared baking dish.
Bake for 40-45 minutes or until cinnamon rolls are baked through.
Drizzle icing over top of casserole and enjoy!
Notes
Try adding fresh fruits like strawberries or raspberries! They can add a great flavor.
Change up the toppings with maple pecan frosting, chocolate drizzle or cinnamon streusel.
Serve this casserole with fresh fruit, breakfast sausage, bacon, eggs or yogurt.
Nutrition
Calories:
230
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
21
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.5
g
|
Cholesterol:
97
mg
|
Sodium:
113
mg
|
Potassium:
45
mg
|
Fiber:
0.4
g
|
Sugar:
9
g
|
Vitamin A:
744
IU
|
Vitamin C:
0.2
mg
|
Calcium:
32
mg
|
Iron:
0.3
mg