Eggnog Pudding Dessert

A triple-layer, no-bake dessert featuring sweetened whipped cream cheese, creamy eggnog pudding, and fluffy whipped topping with festive sprinkles on top of a vanilla cookie crust. The perfect Christmas treat!

Servings servings

Calories 203kcal

Author Sara

Ingredients

For the Crust:

1 - 15.25 ounce package Golden Oreos
6 tablespoons butter melted

For the Cream Cheese Layer:

8 ounces cream cheese softened
1 cup powdered sugar
1 cup whipped topping
1 teaspoon vanilla

For the Eggnog Pudding Layer:

1 - 5.1 oz box instant vanilla pudding mix
1 ¾ cup eggnog

For the Topping:

Whipped topping remainder of 8 ounce tub
Sprinkles optional

Instructions

Using a food processor or blender, beat Oreos until they are fine crumbs.
In a medium mixing bowl, combine Oreo crumbs and melted butter.
Press this mixture into a greased 9x13 baking dish.
To prepare the cream cheese layer, beat cream cheese and powdered sugar in a large mixing bowl.
Add vanilla and beat again.
Add 1 cup of whipped topping and fold in gently.
Spread this mixture over top of prepared crust.
To prepare eggnog pudding layer, whisk pudding and eggnog together until thickened.
Gently spread this layer over top of the cream cheese mixture.
Cover and chill at least 2 hours.
Prior to serving, spread the remaining whipped topping on top and add the sprinkles.

Notes

Switch things up by experimenting with different cookies, like Nilla wafers or chocolate Oreos.
After you make the crust, place it in the freezer while you’re preparing the other layers.
For more flavor, add a dash of cinnamon or nutmeg over the whipped topping.
You can use any eggnog that you like, try a few different brands until you find your favorite.

Nutrition