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Eggnog Pudding Dessert
A triple-layer, no-bake dessert featuring sweetened whipped cream cheese, creamy eggnog pudding, and fluffy whipped topping with festive sprinkles on top of a vanilla cookie crust. The perfect Christmas treat!
Servings:
12
servings
Calories:
203
kcal
Author:
Sara
Ingredients
For the Crust:
1 - 15.25
ounce
package Golden Oreos
6
tablespoons
butter
melted
For the Cream Cheese Layer:
8
ounces
cream cheese
softened
1
cup
powdered sugar
1
cup
whipped topping
1
teaspoon
vanilla
For the Eggnog Pudding Layer:
1 - 5.1
oz
box instant vanilla pudding mix
1 ¾
cup
eggnog
For the Topping:
Whipped topping
remainder of 8 ounce tub
Sprinkles
optional
Instructions
Using a food processor or blender, beat Oreos until they are fine crumbs.
In a medium mixing bowl, combine Oreo crumbs and melted butter.
Press this mixture into a greased 9x13 baking dish.
To prepare the cream cheese layer, beat cream cheese and powdered sugar in a large mixing bowl.
Add vanilla and beat again.
Add 1 cup of whipped topping and fold in gently.
Spread this mixture over top of prepared crust.
To prepare eggnog pudding layer, whisk pudding and eggnog together until thickened.
Gently spread this layer over top of the cream cheese mixture.
Cover and chill at least 2 hours.
Prior to serving, spread the remaining whipped topping on top and add the sprinkles.
Notes
Switch things up by experimenting with different cookies, like Nilla wafers or chocolate Oreos.
After you make the crust, place it in the freezer while you’re preparing the other layers.
For more flavor, add a dash of cinnamon or nutmeg over the whipped topping.
You can use any eggnog that you like, try a few different brands until you find your favorite.
Nutrition
Calories:
203
kcal
|
Carbohydrates:
16
g
|
Protein:
3
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.2
g
|
Cholesterol:
56
mg
|
Sodium:
129
mg
|
Potassium:
95
mg
|
Sugar:
15
g
|
Vitamin A:
510
IU
|
Vitamin C:
1
mg
|
Calcium:
73
mg
|
Iron:
0.1
mg