Homemade Cheesy Breadsticks
Delicious garlic pizza crust breadsticks brushed in buttery garlic and layered with cheese. Melty, bubbly, cheesy perfection!
Servings 16 servings
Calories 8kcal
Ingredients
- 1 tube of refrigerated pizza crust
- 1 tablespoon butter melted
- 1 clove garlic crushed
- 1 cup grated mozzarella cheese
- 1 tablespoon Parmesan cheese
- 1 teaspoon dried oregano leaves optional
- Spaghetti sauce for dipping
Instructions
- Preheat oven to 425ºF.
- Roll out the pizza crust onto a parchment lined baking sheet.
- Mix melted butter and crushed garlic together, then brush it evenly over the entire pizza crust.
- Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust.
- Sprinkle dried oregano evenly on top.
- Before you bake, cut the cheese covered pizza crust into 16 equal rectangles using a pizza slicer or large knife.
- Bake for 12 minutes until the cheese is melted, bubbly and slightly golden.
- Remove from the oven and cut the breadsticks again before serving.
- Serve with spaghetti sauce for dipping.
Notes
- Try using other kinds of cheese like Colby Jack, Pepper Jack or Provolone for extra flavor.
- Don’t forget to spray your parchment paper with cooking spray to keep your dough from sticking.
- To store, place covered in the fridge for up to five days.
- To freeze, wrap your breadsticks in parchment paper and then place into a Ziploc bag. They will keep for up to two months in the freezer.
Nutrition
Calories: 8kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.2g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 11mg | Potassium: 1mg | Fiber: 0.004g | Sugar: 0.01g | Vitamin A: 24IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.01mg