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Homemade Cheesy Breadsticks
Delicious garlic pizza crust breadsticks brushed in buttery garlic and layered with cheese. Melty, bubbly, cheesy perfection!
Prep Time
10
minutes
mins
Cook Time
12
minutes
mins
Total Time
22
minutes
mins
Servings:
16
servings
Calories:
8
kcal
Author:
Sara
Ingredients
1
tube of refrigerated pizza crust
1
tablespoon
butter
melted
1
clove
garlic
crushed
1
cup
grated mozzarella cheese
1
tablespoon
Parmesan cheese
1
teaspoon
dried oregano leaves
optional
Spaghetti sauce
for dipping
Instructions
Preheat oven to 425ºF.
Roll out the pizza crust onto a parchment lined baking sheet.
Mix melted butter and crushed garlic together, then brush it evenly over the entire pizza crust.
Sprinkle the mozzarella and Parmesan cheeses evenly onto the pizza crust.
Sprinkle dried oregano evenly on top.
Before you bake, cut the cheese covered pizza crust into 16 equal rectangles using a pizza slicer or large knife.
Bake for 12 minutes until the cheese is melted, bubbly and slightly golden.
Remove from the oven and cut the breadsticks again before serving.
Serve with spaghetti sauce for dipping.
Notes
Try using other kinds of cheese like Colby Jack, Pepper Jack or Provolone for extra flavor.
Don’t forget to spray your parchment paper with cooking spray to keep your dough from sticking.
To store, place covered in the fridge for up to five days.
To freeze, wrap your breadsticks in parchment paper and then place into a Ziploc bag. They will keep for up to two months in the freezer.
Nutrition
Calories:
8
kcal
|
Carbohydrates:
0.1
g
|
Protein:
0.1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.2
g
|
Trans Fat:
0.03
g
|
Cholesterol:
2
mg
|
Sodium:
11
mg
|
Potassium:
1
mg
|
Fiber:
0.004
g
|
Sugar:
0.01
g
|
Vitamin A:
24
IU
|
Vitamin C:
0.1
mg
|
Calcium:
4
mg
|
Iron:
0.01
mg