Strawberry Cool Whip Salad
A simple summertime dessert made with fresh strawberries and mini marshmallows mixed in with a smooth and sweet fluffy pudding and jello mix.
Servings 12 servings
Calories 62kcal
Ingredients
- 4.6 ounce cook and serve vanilla pudding mix
- 6 ounce strawberry jello mix
- 3 cups water
- 16 ounces whipping topping
- 10 ounces mini marshmallows
- 2 cups strawberries sliced
Instructions
- In a saucepan, add vanilla pudding mix, strawberry jello mix, and water.
- Over medium heat, bring mixture to a boil, stirring often. Remove from heat.
- Transfer mixture to a mixing bowl. Cover and refrigerate until firm. This will take 4-6 hours.
- When firm, remove from refrigerator and beat until creamy.
- Add whipped topping, marshmallows, and strawberries and stir.
Notes
- Before serving, be sure to stir your salad to make sure everything is mixed well and isn’t separated.
- You can use either sugar free Jello or regular Jello for this recipe, However, I think regular Jello tastes best.
- You can store this recipe in the fridge for up to four or five days in an airtight container.
Nutrition
Calories: 62kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 69mg | Potassium: 38mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 3IU | Vitamin C: 14mg | Calcium: 6mg | Iron: 0.1mg