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Strawberry Cool Whip Salad
A simple summertime dessert made with fresh strawberries and mini marshmallows mixed in with a smooth and sweet fluffy pudding and jello mix.
Prep Time
20
minutes
mins
Cook Time
5
minutes
mins
Total Time
4
hours
hrs
25
minutes
mins
Servings:
12
servings
Calories:
62
kcal
Author:
Sara
Ingredients
4.6
ounce
cook and serve vanilla pudding mix
6
ounce
strawberry jello mix
3
cups
water
16
ounces
whipping topping
10
ounces
mini marshmallows
2
cups
strawberries
sliced
Instructions
In a saucepan, add vanilla pudding mix, strawberry jello mix, and water.
Over medium heat, bring mixture to a boil, stirring often. Remove from heat.
Transfer mixture to a mixing bowl. Cover and refrigerate until firm. This will take 4-6 hours.
When firm, remove from refrigerator and beat until creamy.
Add whipped topping, marshmallows, and strawberries and stir.
Notes
Before serving, be sure to stir your salad to make sure everything is mixed well and isn’t separated.
You can use either sugar free Jello or regular Jello for this recipe, However, I think regular Jello tastes best.
You can store this recipe in the fridge for up to four or five days in an airtight container.
Nutrition
Calories:
62
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.003
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
69
mg
|
Potassium:
38
mg
|
Fiber:
0.5
g
|
Sugar:
13
g
|
Vitamin A:
3
IU
|
Vitamin C:
14
mg
|
Calcium:
6
mg
|
Iron:
0.1
mg