Easiest Way to Make Corn on the Cob
Fresh, juicy, and buttery corn on the cob made easy in the oven for the perfect summer side dish.
Servings 6 servings
Calories 77kcal
Ingredients
- 6 cobs of corn in husks
Instructions
- Preheat oven to 350ºF.
- Place cobs of corn on a baking sheet.
- Bake for 25-30 minutes.
- Remove from oven and cut off large end of husk.
- Working from the top, gently slide corn out of husk.
Notes
- I recommend cooking your corn within a few days of purchasing to ensure the freshest results.
- It’s better to undercook your corn, as overcooked corn can get mushy.
- Freeze the corn before cooking and peeling. The husk will keep your corn from freezer burn.
Nutrition
Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.5mg